Innovative and Sustainable Cluster for Olive Vlaue Chain
Passeurs de culture, Passeurs. Erasmus+
SEEDing Successful young female entrepreneurs for a green world by regenerative agriculture, SEEDS. Erasmus+
Strategies to improve the qualification of Hotel Restaurant Catering staff on food safety and hygiene practices, HORECA-FS. Erasmus+
Territorial Circular Systemic Solution for the Upcycling of Residues from the Agrifood Market, AGRO2CIRCULAR. H2020
Increasing Food Literacy Competencies of Adults, FOODTR. Erasmus+
Enhancing Social Inclusion of Youth Through Employment in Agri-Food Sector, AGRIFOOD. Erasmus+
Circular economy applied to the treatment of table olives brines based on solar evaporation, LIFE SOLIEVA. Life
Improved Support to Entrepreneurial Development in Rural Areas, AZERBAIYÁN. Europeaid
