Integration of good practices and new methods for professional training in the field of herbs processing for food and food supplements, GOOD HERBS. Erasmus+
Transfer of knowledge and training for European traditional food producers related to innovative quality control methodologies, TOL4FOOD. Leonardo
Sustainable strategies for integrated management of agroindustrial fruit and vegetable wastes, AGROWASTE. Life
Developing European standards for bee pollen and royal jelly: quality, safety and authenticity, APIFRESH. FP7
AGroFOod Clusters Platform with Common Long-Term Research and Innovation Strategy towards Economic Growth and Prosperity, AGFORISE. FP7